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In a pressure cooker, cooking is faster because the increase in vapour pressure

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In a pressure cooker, cooking is faster because the increase in vapour pressure A. Increases the specific heat B. decreases the specific heat C. decreases the boiling point D. increases the boiling point Check Answer Complaint Here As Incorrect Question / Answer

Related Questions Pressure cooker cooks rice faster because A. it always lets the steam escape B. high pressure crushes the hard covering of rice grains C. it does not let the heat energy escape easily D. high pressure raises the boiling point of water Check Answer Complaint Here As Incorrect Question / Answer At high altitudes pressure cooker is preferable for cooking because the boiling point water. A. reduces due to higher atmospheric pressure B. reduces due to lower atmospheric pressure C. increases due to reduced gravitational force D. reduces due to increased ozone content in the atmosphere Check Answer Complaint Here As Incorrect Question / Answer Of the four locations mentioned below the highest inside temperature will be attained in the pressure cooker operated with the pressure valve open A. at sea level B. at the top of Mt. Everest C. at a place in a valley below sea level D. in an aeroplane flying at a height of 10,000 m with inside pressure maintained at the sea level Check Answer Complaint Here As Incorrect Question / Answer How is the pressure cooker work? A. Heat cannot escape from the cooker B. Low pressure inside the cooker rises the boiling point of water C. High pressure inside the cooker rises the boiling point of water D. Steam inside the cooker makes food to cook with ease Check Answer Complaint Here As Incorrect Question / Answer The latitudinal differences in pressure delineate a number of major pressure zones, which correspond with A. zones of climate B. zones of oceans C. zones of land D. zones of cyclonic depressions Check Answer Complaint Here As Incorrect Question / Answer

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