What is the purpose of adding baking soda to dough?

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What is the purpose of adding baking soda to dough? A. To generate moisture B. To give a good flavour C. To give a good colour D. To generate carbon dioxide Check Answer Complaint Here As Incorrect Question / Answer

Related Questions Ordinary table salt is sodium chloride. What is baking soda? A. Potassium chloride B. Potassium carbonate C. Potassium hydroxide D. Sodium bicarbonate Check Answer Complaint Here As Incorrect Question / Answer Terracotta seated figures of women making dough has not been found at which of the following Hrappan sites? A. Harappa B. Surkotda C. Mohenjodaro D. Chanhudaro Check Answer Complaint Here As Incorrect Question / Answer Permanent hardness of water can be removed by adding A. chlorine B. washing soda C. potassium permanganate D. bleaching powder Check Answer Complaint Here As Incorrect Question / Answer Soda water contains A. carbonic acid B. sulphuric acid C. carbon dioxide D. nitrous acid Check Answer Complaint Here As Incorrect Question / Answer Washing soda is the common name for A. Sodium carbonate B. Calcium bicarbonate C. Sodium bicarbonate D. Calcium carbonate Check Answer Complaint Here As Incorrect Question / Answer

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