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Gk question on The animal fats undergo auto-oxidation under ordinary temperature...
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The animal fats undergo auto-oxidation under ordinary temperature which gives the fats a rancid taste and odour . Which one of the following causes the rancid taste and odour of the fats?

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The animal fats undergo auto-oxidation under ordinary temperature which gives the fats a rancid taste and odour . Which one of the following causes the rancid taste and odour of the fats?

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